Ven Pongal: A savoury combination of rice and moong dal, seasoned with black pepper, cumin, ginger, and ghee. It is soft, comforting, and nutritious, often served as the main dish during Pongal breakfasts.
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News1806-01-2026, 19:15

Pongal 2026: 8 Must-Try Traditional Dishes for a Festive Feast

  • Explore 8 traditional dishes for Pongal 2026, showcasing Tamil Nadu's rich culinary heritage.
  • Sakkarai Pongal (sweet) and Ven Pongal (savoury) are central rice-lentil dishes, symbolizing prosperity and comfort.
  • Vadai (crispy fritters) and Sundal (protein-rich legumes) offer delightful snacks and side dishes.
  • Avial (mixed vegetable curry) and Kootu (vegetable-lentil stew) provide healthy, flavourful accompaniments.
  • Payasam (creamy dessert) and Coconut Rice (fragrant accompaniment) complete the festive meal.

Why It Matters: Discover 8 essential traditional dishes to celebrate Pongal 2026 with authentic Tamil Nadu flavours.

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