Spice Up Your Meal: Easy Recipe for Traditional Stuffed Chili Pickle!

• Learn to make traditional stuffed chili pickle at home with this easy recipe shared by homemaker Rajkumari.
• Ingredients include green chilies, mustard seeds, fennel seeds, cumin seeds, asafoetida, fenugreek seeds, salt, turmeric, mustard oil, vinegar, and red chili powder.
• Prepare chilies by washing, drying, and optionally removing seeds; roast and coarsely grind spices like fennel, fenugreek, and mustard seeds.
• Mix ground spices with turmeric, salt, chili powder, amchur powder, mustard oil, and vinegar to create the stuffing masala.
• Stuff the masala into chilies, ensuring not to overfill, then store in a glass or ceramic jar submerged in mustard oil for preservation up to a year.