Unlock Street-Style Crispy Pakoras at Home: The Secret Ingredient Revealed!

• Achieve street-style crispy pakoras at home by adding a small amount of rice flour to your gram flour batter.
• Rice flour, being gluten-free, ensures pakoras are light, crunchy, and prevents them from becoming tough.
• Maintain the perfect batter consistency: not too thin to avoid oiliness, not too thick to prevent raw centers.
• For extra lightness, a pinch of baking soda can be added, but use sparingly to preserve taste.
• Fry pakoras in medium-hot oil, avoiding overcrowding, and drain on tissue paper for lasting crispiness.