Garlic Drying Out Too Fast? Master These Storage Tricks for Freshness!

• Store garlic bulbs at normal room temperature, ideally 15°C to 18°C, to prevent drying or sprouting.
• Use mesh bags, bamboo baskets, or wire mesh racks for storage to ensure proper ventilation and prevent moisture buildup.
• Keep garlic in a dark, dry place away from direct sunlight and high humidity to avoid drying, sprouting, or mold.
• Do not break apart whole garlic bulbs or peel the skin until use, as the natural skin protects the cloves.
• Consider traditional methods like braiding dry garlic stalks and hanging them in a cool, shady place for 6-9 months of freshness.

Why It Matters: Proper storage at optimal temperature, with good ventilation and away from light/moisture, keeps garlic fresh longer.