Unlock Dhaba-Style Mushroom Curry: Expert Tips for a Finger-Licking Dish

• Culinary expert Surya Mohan shares a Dhaba-style mushroom curry recipe, emphasizing its delicious taste despite common misconceptions about mushrooms in rural areas.
• Key ingredients include button mushrooms, green peas, onion, garlic, ginger, and a blend of common Indian spices.
• Cooking in an iron wok on a clay stove is recommended to enhance the flavor of the mushroom curry.
• The preparation involves tempering with cumin, carom seeds, onions, and green chilies, followed by sautéing ginger-garlic paste and dry spices mixed with water.
• Mushrooms should be boiled for 20 minutes (6-7 whistles) before adding them to the wok for final cooking and serving.

Why It Matters: Transform simple mushrooms into a delicious Dhaba-style curry with expert tips and specific cooking methods.