Gorakhpur's 5 Must-Try Street Foods: A Culinary Journey You Can't Miss!

• Indira Bal Vihar's Kabab-Paratha: Finely ground lentils and spices, lightly crisped kebabs with soft maida parathas, green chutney, and onion salad.
• Nauka Vihar's Matka Rasgulla: Fresh chhena rasgullas chilled in an earthen pot, offering a unique earthy aroma by Ramgarh Tal.
• Nauka Vihar's Paneer Dahi Bada: Urad dal vadas soaked in curd, topped with paneer, sweet and tangy chutneys, and spices.
• Gorakhnath Complex's Malai Chai: Thickened milk tea with a rich cream layer, served in a kulhad for an earthy flavor.
• Gorakhpur's Litti Chokha: Traditional dish cooked over cow dung cakes, served with chutney, chokha, salad, and desi ghee.