Homemade Amla Candy: Easy Recipe for a Healthy, Delicious Treat!

• Learn to make healthy and delicious amla candy at home with minimal ingredients, avoiding market preservatives and excess sugar.
• Amla is rich in Vitamin C, and daily consumption of this candy can boost immunity, improve digestion, and reduce fatigue.
• The recipe involves boiling fresh amla, separating segments, and then cooking them in a light sugar syrup until translucent.
• After soaking, the amla pieces are seasoned with black salt, plain salt, cumin powder, and black pepper, then dried until non-sticky.
• Properly dried amla candy, stored in an airtight container, can last for one to two months and is beneficial for digestion and immunity.