Homemade Potato Papads: Easy Recipe for Crispy, Year-Long Storage!

• Learn to make delicious and crispy potato papads at home with this easy recipe, perfect for year-round enjoyment.
• Key steps include selecting fresh, large, blemish-free older potatoes for better starch content and whiter papads.
• Boil potatoes until soft, cool, peel, and mash thoroughly without lumps; avoid adding water for a dry, soft mixture.
• Season mashed potatoes with salt, red chili powder, and cumin, then knead into a dough and form lemon-sized balls.
• Roll papads thinly on a plastic sheet, then dry them in strong sunlight for 2-3 days, turning occasionally until completely hard, and store in an airtight container.