Holi Special: Make Crispy Aloo Papads at Home with This Easy Recipe!

• Select fresh, large, unblemished old potatoes for best results; old potatoes have more starch for crispiness.
• Boil potatoes thoroughly, cool completely, then peel and mash without lumps for smooth papads.
• Add salt, red chili powder, cumin, and carom seeds to mashed potatoes; knead into a firm dough.
• Form lemon-sized balls, roll thinly on a plastic sheet, and dry in strong sunlight for 2-3 days, turning occasionally.
• Store dried papads in an airtight container; fry or roast for a year-round homemade treat.