Homemade Vegetable Stock: Easy Step-by-Step Guide for Flavorful Meals

• Learn to make versatile homemade vegetable stock, perfect for soups, stews, and sauces, enhancing flavor naturally.
• Utilize common vegetables like carrots, onions, leeks, garlic, and herbs to create a rich base.
• The process involves simmering ingredients for two hours to meld flavors, then straining the liquid.
• Homemade stock helps reduce food waste by using vegetable scraps and offers control over ingredients.
• Store stock in the refrigerator for up to 5 days or freeze in portions for up to 3 months for convenience.

Why It Matters: Master homemade vegetable stock easily to elevate your cooking and reduce food waste.