How to Spot Fake Ginger-Garlic Paste: Essential Tips to Avoid Adulteration

• Check texture: Pure paste is smooth; rough, grainy, or lumpy texture indicates adulteration.
• Observe water separation: Genuine paste remains uniform; water floating on top suggests impurities.
• Smell the aroma: Authentic paste has a strong, pungent smell; faint, stale, or artificial odors are red flags.
• Note the color: Natural paste is light brown or cream; excessively white or bright colors may indicate chemicals.
• Verify packaging and price: Look for FSSAI, dates, and be wary of unusually cheap products; consider making paste at home for purity.