Spot Fake Dry Fruits: Essential Tips to Avoid Adulteration

• Adulteration of dry fruits is rising due to high demand, especially during festivals, with traders using colors/chemicals or mixing old stock.
• Almonds: Rub on palm to check for artificial color; medium-sized almonds are generally better quality.
• Cashews: Look for light white/off-white color; avoid very yellow, oily-smelling, or excessively shiny cashews.
• Walnuts: Buy in shells for freshness; fresh kernels are light brown, avoid dark or strange-smelling ones.
• Raisins: Avoid sticky/moist ones that might be sweetened; rub to check for artificial color. Always rely on natural taste and smell; buy from trusted shops and be wary of unusually cheap prices.