Hyderabad's Eid Delights: Discover 5 Must-Try Vermicelli Sweets

• Sheer Khurma: The king of Eid sweets, made with fine vermicelli, thick milk, dried dates, and ghee-roasted dry fruits, simmered for hours.
• Kiwami Sewaiyan: Dry, tangy, deep orange/brown vermicelli using sugar syrup, khoya, makhana, saffron, and cardamom.
• Roasted Milk Vermicelli: Handmade, lightly prepared with raw milk and sugar, sold near Laad Bazaar and Madina Building.
• Muzaffar: A Nawabi dish similar to Kiwami Sewai, but richer with more ghee and often garnished with silver leaf.
• Banarasi Barik Sewai: Widely sold in Hyderabad, extremely fine vermicelli that can be prepared with hot milk or eaten dry with sugar and nuts.