Hyderabad's 'Mini India': Savor 6 State Thalis, Forget Biryani!

• Hyderabad offers a 'Mini India' experience with traditional thalis from six different states, providing a diverse culinary journey.
• Andhra Thali at The Spicy Venue, Jubilee Hills, is known for its spicy and tangy flavors, featuring Pappu, Gongura Pachadi, sambar, and rasam.
• Rajthali Restaurant offers a royal Rajasthani Thali with Dal-Baati-Churma and Gatte ki Sabzi, served in pure desi ghee.
• Axon Restaurant in Punjagutta serves a Kerala Thali with coconut milk curries, appams, and fresh seafood, reflecting Malayali simplicity.
• Oh! Calcutta presents an authentic Bengali Thali with Machher Jhol and traditional sweets, while Kapoor Cafe offers a rich Punjabi Thali with Dal Makhani and tandoori naans. A restaurant in Gachibowli provides a Maharashtrian Thali including Kombdi Vade and Misal Pav.

Why It Matters: Hyderabad's diverse culinary scene offers authentic thalis from 6 Indian states, a must-try alternative to biryani.