Iron Wok Cleaning Hacks: Make Your Old Kadai Shine Like New in Minutes!

• Discover easy home remedies to clean and restore blackened iron woks, making them shine like new.
• Use salt and lemon: Heat the wok, add coarse salt, and scrub with half a lemon for effective cleaning.
• Baking soda and vinegar method: Apply baking soda and vinegar, let it sit for 10-15 minutes, then scrub.
• For stubborn burnt layers, boil water with dishwash liquid for 10 minutes to soften grime.
• Always dry the wok thoroughly after cleaning, heat it slightly, and apply a thin layer of oil to prevent rust and maintain its surface.