Kitchen Hacks: Keep Sliced Fruits Fresh, Prevent Browning & Spoilage

• Working women often pre-cut fruits and vegetables to save time, but they spoil quickly if not stored properly.
• To prevent cut potatoes from turning black, store them in cold water to inhibit oxidation and keep them fresh for hours.
• Wrap the stem of a banana bunch with plastic wrap or aluminum foil to slow down ripening and extend freshness.
• Apply lemon juice or a honey-water mixture to cut fruits like apples and pears to prevent browning and spoilage due to oxidation.
• Keep brown sugar soft by placing a piece of apple in its container; use a new shower cap to cover food for hygiene.

Why It Matters: Smart kitchen hacks can keep pre-cut fruits and vegetables fresh, preventing spoilage and saving time.