Kitchen Hacks: Pluck Fenugreek in 5 Minutes with These Smart Tricks!

• Fenugreek is a popular and healthy winter vegetable, but plucking its leaves is often seen as a tedious and time-consuming task.
• Many avoid making fenugreek dishes due to the effort involved in separating leaves, removing soil, and washing.
• A simple trick involves using a grater: insert the fenugreek stem into the large holes and gently pull to separate leaves from the stem.
• Alternatively, a slotted frying ladle or spoon can be used for the same purpose if a grater is unavailable or has small holes.
• After plucking, wash the leaves thoroughly 1-2 times in a sieve or colander to remove dirt, avoiding manual squeezing and mess.

Why It Matters: Effortlessly pluck and clean fenugreek in minutes using a grater or slotted spoon, simplifying winter cooking.