Shell 5kg Peas in Minutes! This Viral Trick Makes Winter Prep Easy

• Pea shelling is a time-consuming task, often causing finger ache and hand fatigue.
• A viral trick from Navratna Rasoi uses a hot and cold water method to loosen pea pods quickly.
• First, soak peas in hot (not boiling) water for 2 minutes to soften shells.
• Immediately transfer peas to very cold water (with ice) for 1-2 minutes to loosen pods.
• Easily shell peas by gently pressing one end or rubbing between palms, saving significant time and effort.

Why It Matters: A simple hot and cold water trick can help shell large quantities of peas effortlessly in minutes.