Master Hotel-Style Pasta at Home: Expert Tips for Perfect Texture & Taste

• Food blogger Kalpana Sharma shares secrets to making perfect, restaurant-quality pasta at home.
• Key tips include choosing high-quality pasta, using ample water, and adding salt only after water boils.
• Cook pasta to 'al dente' (70-80% done) for ideal texture, then rinse with cold water and add olive oil.
• Add pasta to a thin gravy or sauce and cook briefly to allow flavors to meld perfectly.
• Follow these methods to prevent overcooking, sticking, and achieve delicious, flavorful pasta.