Master Restaurant-Style Boondi Raita at Home: Perfect with Poori-Paratha!

• Learn to make delicious, restaurant-style boondi raita at home, ideal with poori, paratha, pulao, or biryani.
• Home Science lecturer Arun Kumar Singh highlights the health benefits of yogurt and gram flour boondi raita.
• Key tips include using fresh, thick yogurt, whisking it smoothly, and soaking market-bought boondi for perfect texture.
• Season with salt, roasted cumin, black salt, chili powder; add green chilies, coriander, or even cucumber/mint for freshness.
• Chill for 15-20 minutes before serving for enhanced flavor; adjust consistency with yogurt, cream, or cold milk.