Master Khoya Jalebi at Home: Impress Everyone with This Easy Recipe!

• Khoya Jalebi offers a softer, crispier, and more fragrant alternative to regular maida Jalebi, perfect for special occasions.
• Ingredients include khoya, all-purpose flour, cornflour, baking soda, yogurt, and water for the batter.
• The sugar syrup requires sugar, water, cardamom, saffron, and rose water or kewra water for enhanced flavor.
• Prepare a smooth, lump-free batter by mashing khoya and mixing with dry ingredients, then adding yogurt and water.
• Fry Jalebis in hot ghee or oil until golden and crispy, then immediately soak them in warm sugar syrup for 2-3 minutes.

Why It Matters: Learn to make delicious, confectioner-style Khoya Jalebi at home with this simple, step-by-step recipe.