Mountain-Style Maggi at Home: Easy Recipe with Secret Spices for Amazing Taste!

• Finely chop carrots, bell peppers, cabbage, green chilies, onions, and peas; wash and drain them.
• Heat mustard oil, add Jakhiya seeds for an earthy aroma, then sauté onions, tomatoes, and green chilies.
• Add fresh vegetables, then a crucial spoonful of ground mountain salt (green chilies, garlic, coriander, cumin) for enhanced flavor.
• Incorporate Maggi masala, turmeric, red chili powder, and sufficient water for a juicy consistency; bring to a boil.
• Add Maggi noodles, cover, and cook on medium heat until tender; garnish with fresh coriander and a dollop of ghee or butter.

Why It Matters: Recreate authentic mountain-style Maggi at home using Jakhiya tempering and special ground mountain salt.