Avoid These Bread Pakora Mistakes to Prevent Oil Soaking

• Ensure oil is at medium to high temperature; cold oil leads to excessive oil absorption.
• Maintain a medium consistency for the batter; avoid it being too thin or too thick.
• Lightly coat the bread in batter; prolonged soaking makes it soggy and oily.
• Fry pakoras on a medium flame; low heat causes them to absorb more oil.
• Avoid flipping pakoras too frequently during frying to prevent oil absorption.

Why It Matters: Master bread pakora frying by controlling oil temperature, batter consistency, and frying technique.