No Milk, No Tension! Make Paneer from Bottle Gourd & Peanuts in Minutes

• Discover a dairy-free 'paneer' alternative made from bottle gourd and peanuts, gaining popularity for its taste and health benefits.
• This plant-based paneer is ideal for those with lactose intolerance or following a vegan lifestyle, using readily available home ingredients.
• Learn the simple process: soak peanuts, grind with bottle gourd, boil the 'milk-like' liquid, curdle with vinegar/lemon, and press into a block.
• The resulting 'paneer' offers a subtle nutty flavor, blends well in savory dishes, and provides plant protein with less dairy fat.
• This homemade hack is becoming a trend on social media, offering an affordable, healthy, and environmentally friendly option.