Healthy Momos at Home: Radhika Prajapati's Wheat Flour Recipe Beats Maida

• Market-bought momos, often made with refined flour (maida), are unhealthy and can lead to weight gain and digestive issues.
• Homemaker Radhika Prajapati from Koderma shares an easy, healthy recipe for momos using wheat flour as a nutritious alternative.
• Wheat flour momos are rich in fiber, aiding digestion and providing a feeling of fullness, making them a healthier choice.
• The recipe involves lightly sautéing finely chopped vegetables like cabbage, onion, garlic, and ginger for the delicious filling.
• Momos are shaped from wheat flour dough, filled, and then steamed for about 10 minutes, making them oil-free and healthier.