Pressure Cooker Whistles: How Many for Rice, Dal, Meat & More?

• Determining pressure cooker whistles depends on food type, soaking, water quantity, and flame intensity.
• General guide: Rice (1-2), Dal (2-3), Vegetables (1-2), Legumes (4-6), Meat (5-7) whistles.
• Soaking legumes reduces required whistles; more water delays pressure build-up.
• Medium flame ensures even cooking; reduce flame after the first whistle.
• Cooker size and age also influence cooking time; some cooks use time instead of whistles.

Why It Matters: This guide helps readers master pressure cooking for perfect results every time.