Master Soft Chapatis: 5 Kneading & Cooking Secrets Revealed!

• Knead dough to a medium-soft consistency, adding water gradually to avoid stiffness or stickiness.
• Cover kneaded dough with a damp cloth for 15-20 minutes to ensure softness and fluffiness.
• Add a spoonful of oil or ghee to the dough to keep chapatis soft and prevent drying.
• Heat the griddle properly over medium flame; look for small bubbles for correct temperature.
• Cover cooked chapatis in a warm, covered container, optionally applying ghee/butter for lasting softness.

Why It Matters: Simple techniques for kneading and cooking ensure perfectly soft, fluffy chapatis every time.