Bharatpur's Bayana Mishri Mawa Laddus: Traditional Winter Sweetness Soars

• Bharatpur's Bayana region is renowned for its Mishri Mawa Laddus, celebrated for their unique taste and purity.
• These traditional sweets are made with pure sugar candy (mishri) and fresh mawa, using indigenous methods without adulterants.
• Demand for Mishri Mawa Laddus significantly increases during winter, with sales peaking from December to February.
• Popular for festivals, weddings, and gifting, they are also valued as a nutritious energy source during colder months.
• The laddus are gaining popularity beyond Bharatpur, reaching nearby cities like Agra, Mathura, and Alwar.

Why It Matters: Bharatpur's Mishri Mawa Laddu offers a pure, traditional, healthy regional delicacy.