Make Spicy Fenugreek-Gram Flour Vegetable: Forget Fish & Eggs

• Learn to make a spicy gram flour-fenugreek vegetable, a unique winter dish.
• Prepare the gravy with oil, cumin, onions, spices, tomato paste, and fresh cream.
• Combine fenugreek leaves, gram flour, and spices to form balls without adding water.
• Add the prepared gram flour balls (fried or unfried) to the gravy.
• Simmer the dish on low flame for 15 minutes until cooked and ready to serve.

Why It Matters: This offers a quick, tasty, and easy vegetarian recipe for your home cooking.