Holi Puran Poli Hacks: Smart Tricks for Working Women to Save Time

• Prepare Puran (sweet lentil filling) two days in advance and store it in an airtight container in the fridge.
• Save lentil water (Yelwani) from cooking Puran to make Katachi Amti quickly on Holi day.
• Knead Puran Poli dough the night before, apply oil, and store it in a plastic bag for a soft, pliable consistency.
• Prepare wet coconut, ginger-garlic paste, and spice mix for Amti in advance to reduce last-minute kitchen mess.
• Use a food processor or mixer to blend hot lentils for Puran, ensuring a smooth, lump-free filling in seconds.