Secret Ingredients Revealed: Make Rice Halwa in 10 Minutes, No Semolina or Gram Flour!

• Discover a unique mountain-style rice halwa recipe, ready in just 10 minutes without semolina or gram flour.
• The secret ingredients are properly soaked and ground rice, combined with well-whipped curd for a distinct taste and creamy texture.
• Soak rice for 2-3 hours, then grind to a thick paste; traditional grinding stone enhances flavor, but a mixer works too.
• Cook the rice-curd mixture in desi ghee until golden brown, then add sugar and dry fruits for a rich, aromatic dessert.
• This easy, healthy, and quick recipe is a staple in Uttarakhand, perfect for breakfast, guests, or festive occasions.