Stop Jaggery Melting! Try This Ancient Hack to Keep it Fresh All Summer

• Jaggery melts and becomes sticky in summer due to rising temperatures and humidity.
• If jaggery is damp, dry it briefly in mild sunlight, but avoid overexposure to prevent melting.
• Wrap jaggery tightly in 2-3 layers of newspaper or brown paper to block external moisture.
• Store the paper-wrapped jaggery in a drum or wheat sack, completely covered with grains.
• Grains absorb moisture, keeping jaggery dry, fresh, and preserving its taste and medicinal properties for months.