Store Jaggery Right: Prevent Melting & Spoilage in Summer!

• Store jaggery in airtight glass or steel containers in a cool, dry place, away from direct sunlight.
• Avoid plastic containers as they can cause steam, making jaggery soft quickly.
• Use traditional methods like bay leaves or dry rice in a cloth to absorb excess moisture and deter pests.
• Do not store jaggery in the refrigerator; sudden temperature changes can increase moisture.
• Break jaggery into small pieces and pack separately; choose firm, dry jaggery with low moisture when buying.