Himachal Pradesh: India's Fruit Bowl Thrives Amidst Himalayan Beauty

• Himachal Pradesh is known as the 'Fruit Bowl of India' due to its extensive fruit cultivation and favorable climate.
• The state produces nearly half of India's total apple output, with districts like Shimla, Kinnaur, and Kullu being major contributors.
• Beyond apples, Himachal Pradesh cultivates a diverse range of fruits including cherries, plums, apricots, peaches, pears, kiwi, and strawberries.
• Horticulture supports nearly 2 lakh families, with government and World Bank initiatives modernizing farming practices.
• Despite challenges like climate change and market fluctuations, the state promotes diversification and organic farming, while fruit cultivation also boosts tourism.

Why It Matters: Himachal Pradesh, the 'Fruit Bowl of India', excels in fruit cultivation, supporting economy and culture.