Tulsi Water: Your Panacea for Changing Seasons, Boosts Immunity & Enhances Beauty

• Tulsi water, the 'queen of herbs', naturally strengthens the body and protects against infections, especially during changing seasons.
• Ayurvedic Acharya Devendra Kumar recommends it for fever, malaria, and dengue; consume it on an empty stomach for best results.
• Prepare by boiling 10-15 Tulsi leaves in water, covering for 10 minutes, then straining and drinking the lukewarm water.
• Rich in antibacterial, antiviral, and antifungal properties, Tulsi water boosts immunity and aids digestion, relieving gas, constipation, and acidity.
• Eugenol in Tulsi reduces stomach irritation, activates digestive enzymes, balances blood sugar, regulates blood pressure, and improves skin and hair health.