Unlock Street Stall Tea Flavor at Home: The Secret to Perfect Sweetness Revealed!

• Street stall tea's unique taste comes from specific brewing techniques, not just ingredients.
• The biggest mistake is adding sugar at the beginning; it should always be added at the end, after the tea is fully cooked.
• Mahendra Singh Fartyal, a tea stall owner in Nainital, advises adding sugar only when the tea's color and aroma have developed.
• Adding sugar early can react with tea leaves, spoiling the taste and causing bitterness; boiling tea for too long also contributes to bitterness.
• For authentic taste, boil water with ginger, add tea leaves, then milk, and finally sugar, followed by a light boil before turning off the gas.