Washing Chicken with Water Only? This Mistake Can Make You Sick, Experts Warn!

• Washing chicken with only water is insufficient to remove bacteria, blood traces, and sticky layers, leading to health risks.
• Lemon's natural acid eliminates germs and reduces the raw chicken smell, improving the cooking experience.
• Salt acts as a natural cleaning agent, effectively removing sticky grime and reducing bacterial effects for a fresher feel.
• Proper cleaning with lemon and salt prevents unpleasant odors during cooking and enhances the chicken's flavor by allowing spices to penetrate better.
• This simple cleaning method ensures health safety and makes chicken juicier and more tender, improving overall taste.

Why It Matters: Always wash chicken with lemon and salt, not just water, for better health and taste.