Winter's Sweet Delight: Crispy Gajak Takes Over Bharatpur Markets!

• Gajak, a traditional winter sweet, is highly popular in Bharatpur and surrounding areas.
• Sales of gajak peak from December to February, with various new varieties hitting the market.
• The traditional making process involves melting jaggery, adding roasted sesame/peanuts, and beating the mixture for thin, crispy layers.
• Bharatpur markets offer many gajak varieties, including jaggery sesame, sugar, peanut, cashew, and dry fruit gajak.
• Peanut and dry fruit gajak are top choices due to their nutritional value and energy-boosting properties.

Why It Matters: Bharatpur's crispy gajak, a traditional winter sweet, is a popular and nutritious seasonal delight.