Health Alert: Beware of 'Colored Poison' in Strawberries! Check Purity at Home

• Market strawberries may contain artificial colors, wax, pesticides, and chemicals like calcium carbide for quick ripening and enhanced appearance.
• Consuming chemically treated strawberries can cause immediate issues like allergies, stomach pain, vomiting, and headaches, and long-term risks to liver and kidneys.
• Perform a water test: immerse strawberries in water; if water turns pink/red, artificial color is present. Natural strawberries do not release color.
• Use a tissue paper test: rub a strawberry on white tissue; if deep red color transfers, it indicates external chemical coloring.
• Natural strawberries have a distinct sweet aroma and varied appearance; avoid overly shiny, uniformly sized, or odorless fruits.

Why It Matters: Be cautious when buying strawberries; test for artificial colors and wash thoroughly to avoid harmful chemicals.