Avoid These 10 Mistakes When Buying a New Induction Cooktop

• Check power rating (1200W-2000W) for faster heating and shorter cooking times, especially for frequent or larger meals.
• Ensure cookware compatibility; induction cooktops require ferromagnetic materials like stainless steel or cast iron.
• Consider size and portability: choose between compact single-burner or larger built-in models based on available counter space.
• Prioritize safety features like automatic shut-off, overheating protection, and child lock to prevent accidents.
• Evaluate brand reputation, warranty, and after-sales support for reliability and service.