Ballia's Famous Kachri Namkeen: A Taste You Can't Forget!

• Ballia's traditional Kachri Namkeen offers a unique, simple taste with salt, carom seeds, and nigella seeds.
• Enjoyed by all ages, this light and crispy snack is often dipped in hot tea to enhance its flavor.
• Mahesh Prasad has been making this Kachri in Gudri Bazaar for 30 years, using maida and ghee without chili or spices.
• The Kachri is topped with traditional Sev Namkeen, made from besan, salt, and asafoetida by Bholanath, creating a delicious combination.
• Located in Gudri Bazaar near Shaheed Park and Maa Durga temple, it's a must-try for visitors to Ballia.