Savor the Himalayas: 7 Traditional Uttarakhandi Dishes to Delight Your Palate

• Aloo ke Gutke: Crispy fried potatoes with local spices like Jakhiya, often served with curd or Mandua Roti, a simple yet flavorful dish.
• Bhatt ki Chudkani & Gahat ki Dal: Protein-rich black soybean curry and warming horse gram lentil, both nutritious and popular during colder months.
• Mandua Roti & Red Rice: Healthy staples like fiber-rich Ragi bread and nutrient-dense red rice, integral to the Uttarakhandi diet.
• Jhangora Kheer & Singodi: Delicious Jhangora Kheer (millet pudding) and unique Singodi sweet (khoa wrapped in Maloo leaves), perfect for festivals.
• Uttarakhandi Thali: Experience the region's culture through a traditional thali featuring a combination of these simple, nutritious, and flavorful mountain dishes.

Why It Matters: Uttarakhand offers a rich culinary experience with nutritious, flavorful traditional dishes reflecting its mountain culture.