Avoid Thai Mangur: The Cancer-Causing Fish Banned in India

• Thai Mangur, a fish often mistaken for common varieties, is considered dangerous for health.
• Experts warn against its consumption due to potential serious health risks, including cancer.
• Its farming and sale are banned in India, yet it's unknowingly consumed in many areas.
• Thai Mangur is a carnivorous, aggressive species that thrives in low water, mud, and moist soil.
• Its predatory nature and rapid growth threaten native fish and aquatic ecosystems.

Why It Matters: Thai Mangur is a banned, dangerous fish linked to cancer, posing a threat to health and local ecosystems.