Protein-Packed Peanut Chutney: Elevate Meals, No Fuss, Ready in Minutes!

• This protein-loaded peanut chutney enhances the flavor of everyday meals, not just dosa-idli.
• Quick to prepare with no peeling or chopping required, making it a convenient option.
• Made by grinding roasted or boiled peanuts with ginger, garlic, and green chilies.
• A tempering of mustard seeds, curry leaves, and red chilies adds a final touch.
• Pro tip: Cool the tempering before adding to the chutney to preserve its rich flavors.