Traditional Jaggery Making Thrives in Balaghat: Bullock-Driven Press Preserves Authentic Taste

• Balaghat district, known for paddy, also has significant sugarcane cultivation.
• In Kirnapur's villages, jaggery is still produced using traditional, non-mechanized methods.
• Farmers in Murkuda village use a bullock-driven press to extract sugarcane juice, a method typically used for oil.
• This age-old technique, reminiscent of historical practices, preserves the authentic taste of desi jaggery.
• The process offers a unique, nostalgic experience, like stepping into an old-time movie.

Why It Matters: Balaghat's Kirnapur villages maintain traditional bullock-driven jaggery production, ensuring authentic taste.