Jodhpuri Mirchi Vada: From Rajasthan to Hyderabad, a Spicy Sensation!

• Mirchi Vada, a spicy and tangy snack from Jodhpur, Rajasthan, is gaining popularity even in Hyderabad.
• The recipe uses Bhavnagri or less spicy thick green chilies, slit and deseeded for stuffing.
• The filling consists of boiled potatoes seasoned with asafoetida, mustard seeds, ginger, and dry spices, enhanced with lemon juice and fresh coriander.
• A gram flour batter with rice flour and baking soda ensures a crispy exterior when fried until golden.
• Serve Mirchi Vada with spicy green chutney and sweet tamarind chutney, garnished with chopped onion and chaat masala for an authentic experience.

Why It Matters: Jodhpuri Mirchi Vada offers a unique spicy and tangy flavor, now a hit from Jodhpur to Hyderabad.