Amul Controversy: Is Boiling Packaged Milk for 5 Minutes Enough for Safety?

• Recent lab reports alleging high coliform levels in certain pouch milk brands, including Amul, sparked a national controversy.
• FSSAI increased inspections, while companies blamed cold-chain disruptions for potential contamination.
• Boiling packaged milk for 5 minutes after it rises kills most bacteria, including coliforms, acting as a second safety layer.
• However, boiling does not remove chemical adulterants like urea or detergent, which can still pose health risks.
• Packaged milk is generally safer than loose milk due to standardized pasteurization and testing, provided proper storage is maintained.