Milk Spoiling in Fridge? Try These Traditional Hacks for Longer Freshness!

• Store milk in the inner part of the fridge, not the door, for stable temperature and extended freshness.
• Boil milk thoroughly on low flame for 5-7 minutes immediately after purchase to kill bacteria.
• Avoid reheating milk multiple times; take out only the required amount to prevent bacterial growth.
• Add a pinch of baking soda or a small spoon of sugar while boiling to keep milk fresh longer, especially in summer.
• Use clean, covered steel or glass containers for storage and divide large quantities into smaller portions to maintain freshness.