Delhi bans coal, firewood tandoors in eateries over severe air pollution

• Delhi has banned the use of coal and firewood in tandoors for all commercial food establishments, including hotels, restaurants, and open eateries.
• The ban, issued by the Delhi Pollution Control Committee (DPCC), aims to combat persistently high air pollution levels, with coal-based cooking identified as a significant contributor.
• Eateries are now mandated to switch to electric, gas-based, or other approved clean-fuel cooking systems.
• This directive is a Stage-I measure under the Graded Response Action Plan (GRAP) and cites the approved fuel list from the Commission for Air Quality Management (CAQM).
• Urban local bodies are tasked with inspections to ensure immediate and strict compliance, allowing only electric or gas-operated tandoors.

Why It Matters: Delhi's tandoor fuel ban aims to improve air quality, affecting local dining.