Fssai Mandates Stricter Science-Backed Checks for New Food Products from 2026

• Fssai will implement stricter, science-backed checks for new food products and standards from January 1, 2026.
• Companies must provide scientific proof, including nutritional data, consumption patterns, toxicity, and allergy risks.
• Reviews will be conducted by Fssai's Science and Standards Division and independent expert panels.
• Aims to ensure products are safe for Indian diets and consumption levels, moving beyond foreign studies.
• While increasing compliance costs for makers, it boosts consumer confidence in vetted products.

Why It Matters: Fssai's new rules from 2026 demand scientific proof for food products, ensuring safety for Indian consumers.